Thursday, 7 May 2015

Thrown together meal


Tonight I wanted something quick, easy but yummy! So I raided my fridge and decided to make a nice quick mushroom tart :) 

There are no measurements as it really was super thrown together however the ingredients are listed below.

Ready roll puff pastry square
Asparagus
Mushrooms
Mushroom soup (canned)
Porcini mushroom paste (mine is from sainsburys)
Brie Cheese (optional)

I spread the porcini mushroom paste in the centre of the pastry leaving space round the edge for the pastry to rise. I then spooned on a little mushroom soup not to much that it soaks the pastry just enough to help give it a little sauce. I baked this in the over at roughly gas mark 6 until the edges started to rise. 

I then took it out and layered on sliced mushrooms and sliced asparagus I then layer Brie cheese on top of that.

I baked further till the cheese had melted and bingo, quick yummy dinner with a few salad leaves on the side :) yum 

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