So I have finally found time to go through my new cookbooks and I am soooo excited to get cooking again! The first one I have tried is from the Lets Veg Out cookbook.
So as you can see from the above pic I chose to do the breakfast pastry but I did mine as a dinner with sauté potatoes and rocket.
Ingredients:
pre rolled pastry (I found pre done squares for this exact sort of thing!)
Asparagus
Eggs
Pasta sauce
The recipe couldn't be easier! Spread some pasta sauce on the pastry sheets leaving a ridge round the edge. Bake til the sides start to rise. At the same time blanch the asparagus, drain and set aside. Once pastry ready layer in the asparagus and break an egg on top. Bake again until egg has set. Done!
Super easy although watch the pastry! As you can see from mine it's easy to over cook it!
Overall easy to do even if your in a rush and it safe to say little ones approve!
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